Summary

Ingredients

• 125 g butter or mararine
• 70 grams sugar
• 1 packet vanilla sugar
• 250 g flour
• 3 egg (s)
• 250 ml milk
• 80 g cocoa powder
• 50 g chocolate

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Instructions

1. Process the chocolate into sprinkles and chill. Melt the butter and mix well with the remaining ingredients. Fold in the chocolate sprinkles.
2. Then bake the chocolate mixture in portions in a hot waffle iron to make waffles.
3. Recommendation: Serve with hot vanilla pudding and frozen raspberries.