Summary

Ingredients

• 1 can sauerkraut
• 2 medium carrot (s)
• 1 medium onion (s)
• 2 tablespoon olive oil
• 2 teaspoons, leveled sugar
• pepper

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Instructions

1. Drain the sauerkraut a little. Chop the onion and grate the carrots. Mix everything together and stir in the oil. Add sugar and pepper to taste.