Mix the butter, eggs and sugar with the syrup well so that it forms a smooth mixture. Mix the flour with the baking soda and the gingerbread spice well and sift over the butter mixture. Knead the ingredients into a smooth dough, it`s best to use your hands. Wrap the dough in cling film and put it in the refrigerator.
Let the dough rest for two hours, then roll it out nicely, but not too thick. Preheat the oven to 150 ° C. Cut out cookies as desired and place them on a baking sheet lined with baking paper. Turn the oven up to 180 ° C and bake the cookies for 10 - 12 minutes, depending on their thickness. Then they can be nicely decorated or sprinkled with powdered sugar.
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