Summary

Ingredients

• 165 g butter
• 165 grams sugar
• 2 tablespoon vanilla sugar
• 1 egg (s)
• 150 grams flour
• 0.5 teaspoon ½ baking powder
• 1 glass apricot jam
• 200 g hazelnuts, sliced
• Cake icing (chocolate)

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Instructions

1. Mix 65 g butter with 65 g sugar, 1 tablespoon vanilla sugar and 1 egg until frothy. Sieve 150 g flour over the mixture, mix with ½ teaspoon baking powder and stir in.
2. Put the dough on a greased baking sheet.
3. Spread 1 glass of apricot jam on top. Briefly bring 100 g butter, 100 g sugar and 1 tablespoon vanilla sugar to the boil and add the shaved hazelnuts. Spread this mixture on the apricot jam and bake for about 20 minutes at 180 ° C.
4. Cut into corners while still hot.
5. Finally, dip the two pointed corners in chocolate icing and let them dry on the baking sheet.