Summary

Ingredients

• 500 g beans, fresh reens
• 1 onion (s)
• 1 clove garlic
• 3 carrot (s)
• 500 g tomatoes, passed
• salt
• pepper
• 2 teaspoons oregano
• 2 feta cheese
• some water

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Clean the beans and cook them in fresh water for about 6 minutes, until they are just firm to the bite, they`ll cook for another hour in the oven.
3. In the meantime, finely chop the onion and clove of garlic in the blitz. Chop the carrots as well (chop briefly in the blitz chopper or cut in half and then cut into slices). Mix with salt, pepper, oregano or Italian herbs, strained tomatoes and beans and place in an ovenproof dish. Fill up with a little water so that the beans are just covered. Stir gently.
4. Place in the preheated oven and bake for 1 hour, creating a creamy sauce. Meanwhile stir 3 - 4 times. About 10 - 15 minutes before the end of the cooking time, place the sheep`s cheese on top and bake briefly.
5. Arrange on plates, halving the sheep`s cheese pieces.
6. Potatoes in all varieties (e.g. jacket potatoes) or simply white bread go well with this.