Summary

Ingredients

• 2 chicken legs, unseasoned, with skin
• 6 medium potato (s)
• 3 onion (s)
• 100 ml olive oil
• 100 ml lemon juice
• salt and pepper
• Paprika powder
• possibly olives
• possibly feta cheese

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Instructions

1. Wash the chicken legs, pat dry and rub with the spices. Peel the potatoes and cut in halves or quarters depending on the size. Peel and quarter the onions.
2. Spread everything in the oven`s drip pan and sprinkle a little onions and potatoes with the spices. Mix the oil and lemon juice well and pour over the ingredients (if necessary, spread a little on the baking tray beforehand so that nothing burns). Bake in a preheated oven at 160 ° C (top / bottom heat) for 1 hour.
3. As a variation you can also add olives or feta cheese. I love the onions and potatoes from the recipe and sometimes make them solo without meat! Mash the potatoes with the sauce, delicious!