Summary

Ingredients

• 4 chicken legs
• 2 onions)
• 5 cloves garlic
• 1 bunch rosemary
• 1 bunch thyme
• 1 bunch lemon balm
• 200 g potato (s), small
• 1 lemon (s)
• 0.5 liter ½ olive oil
• salt and pepper
• Paprika powder, noble sweet

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Instructions

1. Preheat the oven to 200 ° C.
2. Wash the chicken thighs and remove excess fat, pat dry, season with salt / pepper and paprika. Peel and slice the onion and garlic. Finely hook the lemon balm. Wash the potatoes thoroughly (peel if necessary, I`ll leave the peel on). Rub the baking dish with olive oil.
3. Place the chicken in the pan, add the potatoes (season with salt and pepper), onions and garlic. Scatter / put all the herbs on top and pour all the oil and lemon juice over everything. Put in the oven and fry at 200 ° C for approx. 45 minutes.