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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 6)
Ingredients
200
g double cream cheese
1
teaspoon, leveled paprika powder
0.5
½ bunch wild garlic
100
g sheep cheese
10
olives
3
tablespoon olive oil
salt and pepper
Greek Crete Dip
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Instructions
Chop the olives and wild garlic and mix with the cream cheese. Then stir in all the other ingredients and season with salt and pepper.
Very tasty with fresh baguette or flat bread.