Summary

Ingredients

• 1 ½ cucumber (s), fresh, green
• 0.5 teaspoon ½ salt
• 200 g sour cream or creme fraiche
• 3 cloves garlic, crushed
• 15 olives, black, sliced
• 1 tablespoon chives, cut into small rolls
• 1 teaspoon dill, fresh or dried
• 1 medium onion (s), diced
• salt and pepper

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Instructions

1. Peel the cucumber and cut into thin slices on the vegetable slicer.
2. Mix with 1/2 teaspoon salt and let rest for 10 minutes.
3. In the meantime, mix all the other ingredients (starting with the sour cream ingredient).
4. Squeeze the cucumber well and mix with the sour cream mixture.
5. Let rest for at least 1 hour.
6. If you like, you don`t need to drain the cucumber, but then the salad will be too watery afterwards.
7. Season again with salt before consumption.