Summary

Ingredients

• 100 g mushrooms, fresh
• 1 tomato (s)
• 1 tablespoon olive oil
• 50 g feta cheese (45% fat in dry matter)
• Paprika powder
• salt and pepper
• oregano
• 1 slice (s) toast bread (whole grain)

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Instructions

1. Wash and dice the vegetables and fry them briefly in a non-stick pan with olive oil. Season to taste with spices. Cut the feta into small cubes and sprinkle on top. Serve with a slice of wholemeal toast.