Summary

Ingredients

• 600 g potato (s), lare, peeled and cut into eihths
• 50 ml olive oil, cold pressed
• 100 ml lemon juice, freshly squeezed
• 3 cloves garlic, peeled, sterilized and finely chopped
• 2 teaspoons oregano, dried
• a bit salt
• some black pepper, ground

Also:

• 100 ml water, optional for the tray (not for the marinade)
• some lemon juice to drizzle over the finished dish

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Instructions

1. Preheat the oven to 230 ° C.
2. Spread the potatoes on a deep baking sheet. Add the other ingredients (except water) and mix well so that all the potatoes are well covered.
3. Bake on the top shelf in the hot oven for about an hour until they are golden brown and crispy on the outside. Turn a little from time to time and - if necessary - add the water.
4. Serve drizzled with lemon juice as a side dish or snack.