Summary

Ingredients

• 1 large zucchini, finely grated
• 400 g feta cheese, crumbled with your hands
• 200 g pastry sheets, (Yufka pastry or filo pastry)
• 20 g parsley, frozen
• some pepper
• 1 teaspoon, heaped with cinnamon
• 1 teaspoon, heaped paprika powder, noble sweet
• 0.5 teaspoon ½ coriander
• 2 large egg (s)

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Instructions

1. The filling is easy to prepare by mixing all the ingredients together, with the exception of the dough.
2. Place a yufka / filo leaf on a greased baking pan measuring about 25x25cm and brush with a little oil. Place the second sheet on top and brush again. Put a third sheet on top.
3. Put the filling on the third sheet. Place a last sheet of Yufka / Filo pastry on top of the filling, fold the lower sheets shut and brush again with a little oil. Bring the pastry sheets together a little with your fingers so that you get a nice pie shape. Bake in the warmed-up oven at 220 ° C for half an hour.