Summary

Ingredients

• 250 g pasta (macaroni), lon
• Salt water
• 300 g minced meat
• 0.5 ½ onion (s)
• 3 teaspoons spice mix (gyros spice)
• 300 g spinach (frozen), thawed
• 2 egg (s)
• 1 cup sour cream or heavy cream
• 1 packet feta cheese (approx. 250 g)
• 200 g cheese (Gouda)

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Instructions

1. Put on the salted water and cook the macaroni in it. Meanwhile, cut the onion into small cubes. Heat a pan and fry the minced meat with the gyros and onion until crumbly. Put aside.
2. Whisk the beaker of sour cream with the two eggs. Cut the feta cheese into small pieces.
3. When the noodles are cooked, drain them, don`t put them off! Layer in a baking dish so that the macaroni lie lengthways in it. Spread the spinach on top, sprinkle with a little salt if necessary. Place half of the cut feta and half of the gouda on top. Spread the minced meat on top and pour the sour cream and egg mixture over it. Pour the rest of the Gouda cheese and feta cheese on top and bake at 180 ° C for 30 minutes.
4. The dish is easy to prepare and is a perfect solution for the housewife who has to pre-cook! The sour cream gives the casserole a slightly sour note. Those who prefer to eat hearty can replace the sour cream with cream.