Cook rice in boiling salted water over low heat for 12 minutes. Then take the pot off the stove and let it stand for another 12 minutes.
Mix the mince, egg, milk, salt and pepper. Add the cooked, cooled rice.
For the filling, mix the parsley, garlic and onions, crumble in the feta cheese. Grease a baking dish and alternately layer the minced meat mixture with the filling to make a small loaf. Begin and end with the hoe mixture. Bake in a preheated oven at 200 ° C for 60 minutes.
For the cucumber salad, season the yogurt with garlic, salt and pepper. Add the cucumber cubes and mix everything thoroughly.