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Summary

Prep Time 10 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Greek Melon Dessert
Greek Melon Dessert
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Instructions

  1. Poke small balls out of the melon or cut small cubes. Mix the melon with honey, metaxa, cinnamon, clove powder, orange juice and orange peel well. Then put the pieces ice-cold.
  2. Pour some yoghurt into glasses and distribute the melon balls with the resulting juice on top. Place the oregano or thyme blossoms on top as an edible decoration.
  3. Serve the dessert ice cold.