Summary

Ingredients

• 75 g millet
• 200 ml vegetable stock
• 0.5 ½ cucumber (s)
• 2 tomato (s)
• 80 g sheep cheese
• 1 bell pepper (s)
• 3 tablespoon oil (olive oil)
• 1 lemon (s), add the juice from it
• 1 clove / garlic, (or 2, depending on taste)
• Seasoned Salt
• mustard
• pepper
• oregano
• basil
• thyme

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Instructions

1. Bring the millet to the boil in the vegetable stock, swell for approx. 20 minutes (do not remove the lid!) And allow to cool.
2. In the meantime, cut the vegetables into slices or small pieces. Gently mix the whole thing with the millet. Crush the sheep cheese with a fork and spread it on the salad. Mix the olive oil and lemon juice with the mustard, salt, pepper, herbs and garlic to a sauce. Pour over the salad and let it steep.