Summary

Ingredients

• 500 g minced meat, mixed
• 1 glass mild peppers
• 300 g sheep cheese
• 250 g pasta
• 500 g tzatziki
• 0.5 teaspoon ½ garlic paste
• 4 teaspoons gyros spice

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Instructions

1. Cut the peppers into approx. 1 cm pieces and dice the cheese. Season the minced meat with the gyros spice and sear it in the pan.
2. Cook the pasta according to the instructions on the packet and allow to cool. Put the ingredients in a large bowl and mix together. Season to taste with the garlic paste, depending on your taste.