Summary

Ingredients

• 2 onion (s), cut into small cubes
• 2 clove (s) garlic, finely diced
• 500 g minced meat, half and half
• olive oil
• 2 beefsteak tomato (s), peeled and cut into large cubes
• 3 pointed peppers, green or yellow, cut into cubes
• oregano
• thyme
• Paprika powder, (rose paprika)
• rosemary
• Cumin OR:
• Spice mix (gyros spice)
• Salt and pepper, from the mill
• Tabasco
• 2 tablespoon tomato paste
• 600 ml broth

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Instructions

1. Fry the minced meat with the onions and garlic in a little olive oil until crumbly. Season with oregano, thyme, rose paprika, rosemary, cumin, salt and pepper from the mill. Add the prepared tomatoes and pointed peppers and let simmer briefly. Add the tomato paste and deglaze with the stock. Add a few drops of Tabasco to taste. Simmer on a low heat for 20 minutes so that the pointed peppers still have a bite.
2. It goes well with small, Greek kritharaki or rice.