Summary

Ingredients

• some oil, for frying
• g 1,500 meat, (yros meat, seasoned)
• 4 onion (s)
• 3 cloves garlic
• 6 pepper (s), red, yellow, green
• 2 chilli pepper (s)
• 150 ml red wine
• 200 g rice
• 100 g tomato paste
• 1 tablespoon curry powder
• 1 teaspoon paprika powder
• 2 liters meat broth
• 500 ml water
• 250 ml sauce, (gypsy sauce)
• 250 ml chilli sauce
• some oregano
• some thyme
• 250 g peas, frozen
• 200 ml cream
• 150 g processed cheese
• salt
• pepper
• 300 g sheep cheese

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Instructions

1. Clean and dice the onions, garlic, chilli peppers and bell peppers.
2. Heat the oil in a large saucepan and fry the meat in portions. Set the meat aside after frying and fry the prepared vegetables in this saucepan. Add the washed rice, curry, paprika powder and tomato paste and sauté. Deglaze with red wine and let reduce. Then you add the meat again. Then broth, water, gypsy and chili sauce are poured on, oregano and thyme are added. Cover and simmer until the rice is cooked through. Now add peas, cream and processed cheese. Bring to the boil again and season with salt and pepper.
3. Finely dice or crumble the sheep`s cheese. This is then sprinkled over the soup when serving.