Mashed new potatoes are cooked in Greek with spring herbs.

Cook: 30 minutes
Servings: 2

Ingredients

• Red young potatoes – 900 g
• Feta cheese (crumbled) – 450 g
• Butter – 80 g
• Milk – 0.75 cups
• Fresh dill (chopped) – 0.25 cups
• Fresh parsley (chopped) – 0.25 cups
• Green onions (chopped) – 0.25 cups
• Salt
• Ground black pepper
• Fresh oregano – to taste

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Instructions

1. Boil potatoes in their skins in salted water until tender. Then drain. Do not clean!
2. Mash the potatoes straight in a saucepan with a fork in mashed potatoes, add butter, milk, salt, and pepper to taste.
3. Then add cheese and herbs to the potatoes, stir and serve.

Enjoy your meal!