Summary

Ingredients

• 0.5 ½ head iceberg lettuce
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 1 large cucumber (s)
• 1 onion (s), red
• 10 cocktail tomatoes
• 75 ml vinegar (herbal)
• 1 point feta cheese
• 25 ml olive oil
• 1 teaspoon, heaped with powdered sugar
• salt
• pepper
• Olives
• Hot peppers, mild

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Instructions

1. Cut the iceberg lettuce into small pieces and fill into the salad plates (pasta plates) as a base. Peel the cucumber. Dice peppers, tomatoes and cucumber and place in a separate bowl. Mix the dressing and marinate the vegetables with it shortly before serving and then arrange on the prepared plate. Crumble the feta cheese and garnish with olives and hot peppers on top.
2. Baguette goes well with it.