Summary

Ingredients

• 3 red pepper (s)
• 400 g sheep cheese
• 4 onion (s)
• 700 g zucchini
• 120 g olives
• 8 tablespoon olive oil
• 1 clove garlic
• salt
• Pepper, freshly ground
• 1 bunch parsley, smooth
• 6 teaspoons lemon juice

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Instructions

1. Clean the peppers, cut sixths. Dice the sheep cheese. Peel the onions and cut into fine rings. Clean the zucchini, cut in half and slice diagonally. Drain the olives in a colander.
2. Sauté onions and zucchini in 2 tablespoons of hot oil with the crushed garlic on 2 or automatic hotplates 8 - 9, season with salt and pepper and mix with paprika, sheep cheese, olives and parsley leaves.
3. Mix the lemon juice with 1/2 teaspoon salt and pepper, then with the remaining olive oil and carefully fold into the salad. Arrange in a bowl.