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Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)


Greek Salad with Sheep Cheese
Greek Salad with Sheep Cheese
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  1. Clean the peppers, cut sixths. Dice the sheep cheese. Peel the onions and cut into fine rings. Clean the zucchini, cut in half and slice diagonally. Drain the olives in a colander.
  2. Sauté onions and zucchini in 2 tablespoons of hot oil with the crushed garlic on 2 or automatic hotplates 8 - 9, season with salt and pepper and mix with paprika, sheep cheese, olives and parsley leaves.
  3. Mix the lemon juice with 1/2 teaspoon salt and pepper, then with the remaining olive oil and carefully fold into the salad. Arrange in a bowl.