Summary

Ingredients

• 1 bell pepper (s), diced
• 1 zucchini, diced
• 120 g noodles, Kritharaki (Greek rice noodles)
• 1 tomato (s), diced
• 500 ml vegetable stock
• 2 teaspoons oil, neutral
• 60 ml condensed milk, low-fat (or cream)
• Herbs, frozen, 8-herb mixture
• salt and pepper

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Instructions

1. Fry the zucchini and peppers in the oil. Deglaze with vegetable stock and tomato and stir. Add the kritharaki and let everything simmer on medium heat for about 15 minutes. If necessary, add a little more water. Stir in the condensed milk and season with the herbs and spices.
2. Can be warmed up again (tastes even better after a certain steeping time) and can be combined with meat as desired (my friend still gets ham or seared turkey strips in his portion).
3. Instead of the kritharaki you can also use rice, ebly or spelled. But then it is no longer a Greek stew.