Summary

Ingredients

• 450 g cream yourt, Greek
• 40 g honey, possibly more
• 200 g apricot (s), fresh

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Instructions

1. Stir the Greek cream yoghurt with the honey until smooth. Wash the apricots, cut in half, core and cut into small pieces.
2. Mix the yoghurt with the apricots and serve in small glasses or bowls.