Summary

Ingredients

For the salad:

• 800 g beetroot, ready to eat
• 1 apple
• 40 g walnuts

For the dressing:

• 200 g yourt, Greek
• 1 clove garlic
• 1 dash lemon juice
• salt and pepper

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Instructions

1. Press the garlic and mix with salt, pepper, lemon juice and yogurt. Dice the beetroot. Roughly grate the apple. Chop the walnuts into small pieces. Mix the ingredients with the marinade well.
2. I let the salad sit for a few hours or overnight, then it tastes even better.
3. The salad contains around 220 Kcal per serving.