Summary

Ingredients

• 1 cucumber (s)
• 200 g yourt, Greek
• 2 tablespoon olive oil
• 1 tablespoon balsamic vinegar, lighter
• 1 red pepper (s)
• 1 lemon (s)
• 1 spring onion (s)
• 5 olives
• 1 clove garlic
• some dill, fresh
• salt and pepper
• 1 teaspoon, leveled sugar

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Instructions

1. Peel, halve and core the cucumber. Slice into a bowl with a cucumber slicer and mix with a little salt. Let rest for 5 minutes.
2. Cut the bell pepper into small cubes, thinly slice the spring onions and olives and add both to the bowl.
3. Mix with Greek yogurt, a little lemon juice, olive oil, balsamic vinegar and a crushed clove of garlic. Season with salt and pepper and serve sprinkled with freshly chopped dill.
4. You can also add a pinch of sugar to taste.