Summary

Ingredients

• 800 g potato (s), waxy
• 1 bunch spring onion (s)
• 1 bunch parsley, smooth
• 1 lemon (s), juice it
• olive oil
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes cooked in the skin and cut into slices or cubes. Cut the cleaned spring onions into fine rings. Roughly chop the flat-leaf parsley.
2. Put all the ingredients in a bowl. Season with salt and pepper and mix gently with the lemon juice and olive oil.
3. Let it steep in the refrigerator for about 1 hour.