Summary

Ingredients

• 500 g tortelloni with spinach and ricotta fillin
• Salt water
• 1 packet feta cheese
• 2 bell peppers, yellow
• 4 small tomato (s)
• 2 small cucumber (s)
• 2 small onions
• 12 tablespoon olive oil
• 4 tablespoon lemon juice
• 2 teaspoons honey
• 4 clove (s) garlic
• salt and pepper
• 0.5 ½ bunch leaf parsley

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Instructions

1. Cook the tortelloni in salted water according to the instructions on the packet, drain and allow to cool. In the meantime, core the bell pepper and tomatoes and cut them into medium-sized cubes. Peel the cucumber and cut into small pieces. Dice the feta cheese and cut the onions into fine strips.
2. Mix the onions, oil, lemon juice and honey into a dressing. Season with salt and pepper. Peel the garlic cloves and press them into the dressing.
3. Mix the tortelloni with the diced vegetables and the feta cheese. Marinate with the dressing at least 1/2 hour before serving and finish with chopped leaf parsley.