Summary

Ingredients

• 2 slices rusks
• 2 cups cream yogurt, Greek
• 4 tablespoon honey
• 4 tablespoon pomegranate seeds

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Instructions

1. Coarsely or, if desired, finely chop the rusks and distribute evenly between the glasses. Mix the yogurt with half of the honey and pour into the glasses. Put 1 tablespoon of honey on top (without stirring in because of the taste). Spread the pomegranate seeds evenly on top.
2. Depending on your wishes, it can be pulled through first or eaten straight away.