Summary

Ingredients

• 500 g yourt, Greek
• 2 cups whipped cream, not completely beaten
• 4 sheets gelatine, soak in water
• 100 g honey, blossom honey tastes very ood
• 1 packet vanilla sugar
• 4 egg (s)
• 2 handfuls walnuts, peeled, roughly chopped
• 6 tablespoon honey, for garnish

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Instructions

1. Mix the eggs, honey, yogurt and vanilla sugar very well. Dissolve gelatine in a small saucepan. Add about 4 tablespoon of the yoghurt mixture to the gelatin and stir well. Then add the gelatine to the yoghurt mixture and stir in very well with a whisk. Fold in the semi-firm whipped cream. Cover well in the refrigerator until serving, but at least 6 hours.
2. To serve, sprinkle with chopped walnuts and drizzle some honey over them.
3. A mocha or walnut schnapps goes well with it.
4. Tip:
5. If you want the mousse to be firmer, you should use 6 sheets of gelatine.