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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
800
g yourt, Greek
16
walnuts
8
tablespoon honey, liquid
Greek Yogurt with Honey and Walnuts
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Instructions
Remove the walnuts from the shell and break or chop into slightly smaller pieces. Put the yogurt in a bowl. Spread a thin layer of liquid honey over it and finally sprinkle the nuts over it.
Ingredients
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