Summary

Ingredients

• 40 g pistachios or walnuts
• 6 tablespoon honey, liquid (e.g. acacia honey)
• 0.5 ½ lemon (s), add the juice
• 600 g natural yohurt (10% fat)

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Instructions

1. Roughly chop the nuts. Roast in a pan without fat. Mix with honey and lemon juice.
2. Portion the yoghurt on a plate. Spread the nuts on top. Fresh fruit tastes good with it.