Summary

Ingredients

• 120 g flour
• some salt and pepper
• 2 egg (s)
• 1 teaspoon water
• 150 g breadcrumbs
• 50 g parmesan, freshly rated
• 450 g asparaus, reen

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Instructions

1. Put the flour in a bowl and mix with salt and pepper. Whisk eggs in a second bowl. In a third bowl, mix the breadcrumbs with the grated Parmesan cheese.
2. Thin green asparagus does not have to be peeled, with thicker stalks you should peel it in the lower third.
3. Now, one after the other, roll a stick of asparagus in flour, then dip in the beaten eggs and finally roll in the breadcrumbs and Parmesan mixture.
4. Spread the breaded asparagus on a baking sheet lined with baking paper and bake in a preheated oven at 180 ° C top and bottom heat for about 20 minutes. At the end of the baking time, make sure that the parmesan crust doesn`t get too dark!
5. A sour cream dip, for example, goes well with it.