Summary

Ingredients

• 600 g asparaus, reen
• 100 g flour
• 2 egg (s)
• 75 ml water
• 1 cup breadcrumbs, made from old rolls
• 0.5 ½ cup sesame seeds, black and white

For the sauce:

• 1 cup homemade mayonnaise
• 10 dashes Tabasco, green
• 2 chilli pepper (s), without seeds, finely chopped
• Vegetable oil
• salt
• Black pepper

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Instructions

1. Break off the hard ends of the asparagus.
2. Dust the asparagus with flour and turn in the egg / water mixture.
3. Mix the breadcrumbs with the sesame seeds and roll the asparagus in them. The heads should not be breaded.
4. Mix the mayonnaise with the Tabasco and the chili peppers.
5. Heat the oil in a pan and let the asparagus turn golden and crispy in portions in about 3 minutes. Half of the asparagus should be in the oil.
6. Then place on a kitchen towel for liposuction.
7. Season with salt and pepper and serve cold or warm with the Tabasco mayonnaise.