Summary

Ingredients

• 500 g asparaus, reen, cut diaonally into pieces
• 2 tablespoon soy sauce
• 1 dash Worcestershire sauce
• 1 tablespoon ginger, finely grated
• 2 cloves garlic, pressed through
• Oil, for frying
• Oil (sesame oil), made from roasted sesame, for flavoring

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Instructions

1. Lightly fry the green asparagus in oil. Mix the ingredients and add to the asparagus. Finish cooking with the lid on so that the green asparagus still bites. Has. Flavor with the sesame oil.