Summary

Ingredients

• 50 ml olive oil
• 1 bunch asparagus, green
• 1 pack ham cubes, optional
• 1 large onion (s)
• 2 cloves garlic
• 1 handful mushrooms, optional
• salt
• Pepper, freshly ground
• 1 pinch (s) ginger, freshly grated
• 250 ml balsamic vinegar, white
• 1 handful cherry tomato (s)
• 1 box lamb`s lettuce
• 1 pack cow or sheep feta cheese

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Instructions

1. Heat the oil in a pan, cut the asparagus into small pieces and fry in the oil. Cut the garlic into three parts and crush with a knife. Cut the onion into fine cubes. Halve the tomatoes.
2. Add the ham cubes (if desired), garlic and onion to the asparagus, season and fry well. If you like, you can also fry a few mushrooms. Add the vinegar, be careful, it can splash! Add the tomatoes and sauté everything briefly on a low heat.
3. Clean the lamb`s lettuce and place in a large bowl. Cut the feta into cubes and add to the lamb`s lettuce.
4. Either add the contents of the asparagus pan warm and serve immediately, or let it cool down and then add. Mix everything well.