Summary

Ingredients

• 70 grams flour
• 70 g butter
• 70 g quark, (low-fat quark)
• 500 g asparaus, reen
• 1 bunch herbs, mixed
• 200 g sour cream
• 4 tablespoon sweet cream
• 2 egg (s)
• 70 g ham, smoked
• 3 tablespoon breadcrumbs, homemade if possible
• salt
• pepper
• in Butter, flakes

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Instructions

1. Knead the flour, butter and quark into a dough and let it rest in the refrigerator for at least half an hour.
2. Meanwhile, peel the asparagus at the lower end, cut into pieces and blanch for 2-3 minutes in heavily salted water, then quench and drain.
3. Cut the smoked ham into very narrow strips, cut the herbs very finely or chop finely.
4. Preheat the oven to 200 ° top and bottom heat (convection 180 °).
5. Roll out the dough on flour and line a tart pan (26-28 cm) with it. Spread the breadcrumbs on the floor, place the ham and half of the herbs on top. Spread the asparagus on top. Puree the remaining herbs with the eggs in a lightning bolt, mixer or magic wand, stir in the cream and season to hearty taste. Pour over the asparagus and sprinkle with the flakes of butter.
6. Bake for 35-40 minutes. Let rest a little before serving, then cut into four parts.
7. In addition, green salad or tomato salad.
8. Tastes hot, lukewarm or cold.
9. Of course you can also use your favorite herbs, mixed or pure.