Summary

Ingredients

• 10 stalks asparagus, green
• 1 small mango (s)
• 5 tablespoon goat cream cheese
• some chilli pepper (s) without seeds, very finely diced
• 10 slices Serrano ham
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Rinse the asparagus spears and peel the lower third, then blanch in lightly salted water for 2 minutes. Rinse with cold water and pat dry. Cut off the peeled light-colored parts and use them for another dish.
2. Peel the mango, remove the stone and cut the flesh into asparagus-thick strips.
3. Mix the goat cream cheese with the chilli and pepper. Brush one side of the mango pieces with it and press it against the asparagus. Wrap the asparagus and mango with the ham. Cut to size depending on the size of the slices.