Summary

Ingredients

• 500 g asparaus, reen, cut into 3 cm pieces
• 250 g strawberries, halved
• 1 bunch rocket, roughly chopped
• 3 tablespoon raspberry vinegar
• 3 tablespoon sherry, medium dry
• 2 teaspoons mustard
• 50 ml olive oil
• 1 orange (s), untreated, juice and some zest

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Instructions

1. Cook the asparagus in salted water for about 5 minutes, rinse with cold water and set aside (I cut the asparagus into 3 cm pieces). Wash the strawberries and cut them in half. Wash the rocket and cut into coarse strips.
2. Make a dressing from the remaining ingredients and mix with the salad.
3. Tips:
4. 1. You can add grated Parmesan over the salad.
5. 2. Place the fried duck breast slices on the salad.
6. 3. Dice the sheep`s cheese and place on the salad, if necessary toast with a little honey and pine nuts (and put on the salad while warm).
7. With it simply baguette bread