Summary

Ingredients

• 400 g beans, reen
• 50 g sesame seeds
• 100 g mayonnaise, preferably Japanese QP
• salt

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Instructions

1. Clean the green beans and cut them all to a length of approx. 4 cm. Boil in salted water for 5-6 minutes and quench immediately, place dripping wet in a bowl.
2. While the beans are cooking, roast the sesame seeds in a pan without fat and then grind them finely.
3. Pour the mayonnaise on the beans and mix well, at the end sprinkle over the ground and wonderfully fragrant sesame seeds.