Summary

Ingredients

• 500 g potato (s)
• 500 g minced meat, mixed
• 1 large can (s) beans (green beans)
• 1 tablespoon flour, (heaped)
• 1 tablespoon butter, (heaped)
• 1 bunch savory
• 2 liters water
• pepper
• salt
• Broth, grains

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Instructions

1. Knead the minced meat with a little salt and plenty of pepper, form small meatballs. Peel the potatoes and cut into soup-sized cubes (~ 1 cm). Tie the savory together with kitchen twine / parcel string. Pour the whole thing into 2 liters of water and bring to a boil. Add grained stock / stock cube to the amount of water.
2. As long as the potatoes and minced meat are cooking, use the butter and flour (plenty of heaped tablespoon) to make a light brown roux.
3. When the potatoes are almost done (approx. 20 min.), Add the drained beans, remove the savory, add roux and season with salt and plenty of pepper.