Summary

Ingredients

• 500 g French beans
• 1 bunch soup greens
• 3 potato (s)
• 1 vegetable stock cube
• 1 onion (s)
• 1 teaspoon flour
• 1 teaspoon savory, fresh or dried
• 200 g Kasseler
• pepper
• 50 g bacon, mixed

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Instructions

1. Clean the green beans and cut into pieces approx. 1 cm in size. Cook in salted water with soup greens (cleaned and chopped), smoked pork (bite-sized pieces) for about 1 hour. Cut 3 to 4 potatoes into small cubes and add about 1/2 hour before the end together with the stock cube and pepper.
2. Dice 1 onion and fry until golden with the diced bacon. Add a teaspoon of flour, sweat and add to the boiling soup. Boil the savory briefly - preferably fresh.
3. Tastes better after every warm-up!
4. Tip: use Cabanossi, soup meat or bacon instead of Kassler.