Summary

Ingredients

• 750 g beans, reen
• 1 bunch savory
• 1 packet pasta (spaghetti)
• 1 onion (s)
• 1 clove garlic
• 2 tablespoon olive oil
• 200 ml cream
• 175 ml vegetable stock
• 85 g parmesan cheese
• salt and pepper

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Instructions

1. Wash and clean the beans and cut into pieces approx. 4 cm long. Rinse the savory and shake dry. Save 3 twigs for the pasta, pluck the leaves off and chop the rest. Bring the spaghetti water with 0.5 teaspoons of salt and the 3 sprigs of savory to the boil. Put in the beans and spaghetti and simmer for 7-8 minutes.
2. In the meantime, peel and chop the garlic and onions, then sauté. Pour the cream and stock, simmer for about 5 minutes. Now gradually stir in the parmesan and heat briefly. Season to taste with salt and pepper.
3. Drain the spaghetti, stir into the sauce and mix in the remaining savory.