Summary

Ingredients

• 300 g beans, reen, fresh or frozen
• 300 g potato (s), peeled and cut into small cubes
• 500 ml tomato puree
• Salt and pepper, black
• Paprika powder
• 1 chilli pepper (s), finely chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon basil, finely chopped
• 1 teaspoon rosemary, finely chopped
• 1 teaspoon thyme, finely chopped
• 150 g onion (s), finely chopped
• olive oil

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Instructions

1. Cook the potatoes in salted water or broth until they are firm to the bite (approx. 5 minutes). Fry the onions and garlic in a little oil. Add the green beans and steam them until they are done but still have a bite. Add tomatoes and herbs, season well with the spices. Fold in the potatoes and heat.
2. This dish tastes best when warmed up, so it is ideal when guests come the next day.
3. As a vegetarian main course, the amount is enough for 2 people.