Summary

Ingredients

• 1 glass green beans
• 1 medium shallot (s)
• 1 teaspoon savory
• 0.5 teaspoon ½ garlic salt
• 1 teaspoon stock powder (clear soup)
• 10 g butter
• Black pepper from the mill

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Instructions

1. Peel the shallot and cut it into small cubes.
2. Heat the butter in a saucepan and sweat the shallot cubes in it. Add the beans with half of the liquid from the glass. Season with savory, garlic salt, stock powder and pepper. Let simmer for 5 minutes.
3. Arrange and serve.