Summary

Ingredients

• 300 g reen beans, youn (can)
• 3 pepper (s), roasted, sweet and sour pickled
• 20 g butter
• 1 dash sweet cream
• 20 g cream cheese with herbs
• salt and pepper
• sugar

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Instructions

1. Take the young green beans out of the can, drain and toss in butter in a saucepan. Take the roasted peppers out of the glass and cut into thin slices and add them as well. Season with salt and pepper and add a good dash of sweet cream and simmer gently. Mix in half a teaspoon of sugar and thicken with the herb cream cheese.
2. The vegetables go well with pan-fried foods or special dishes, such as turkey fillet in puff pastry.