A tasty and healthy dish of green beans with feta cheese. Green beans are boiled and then baked in a pot with feta cheese and sour cream and egg filling.

Summary

Ingredients

• green beans 700 g
• grated cheese 3 tbsp
• butter 1 tbsp
• eggs 2 pcs.
• flour 1 teaspoon
• sour cream 5 tbsp
• salt to taste

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Instructions

1. Peel the beans put them in salted water, boil them, and put them in a colander to drain the excess liquid.
2. Then mix with butter and grated feta cheese and put in refractory ceramic pots.
3. Beat eggs with flour and sour cream, pour the beans into the mixture. Put the pots in the oven and bake the green beans with feta cheese over low heat for 15-20 minutes until golden brown.