Summary

Ingredients

• 750 g beans, reen
• 80 g butter
• 1 tablespoon salt
• 2 teaspoons savory
• 2 cup breadcrumbs
• a bit salt
• some pepper

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Instructions

1. Boil the green beans in water with 1 tablespoon of salt, then drain.
2. Melt the butter in a saucepan and add the breadcrumbs and the other ingredients. Then add the cooked beans.
3. Boiled potatoes and meatballs go best with it.