Summary
Ingredients
Instructions
- Clean the beans, do not cook too soft with a little savory. Let cool, mix with corn. Thinly slice the spring onions, mix in.
- Mix the other ingredients into the salad dressing and mix with the vegetables. Let something go through.
- Serve the salad with egg wafers.
- Tastes delicious with ciabatta bread as a summer meal (or a starter!)