Summary

Ingredients

• 750 g beans, reen
• 1 onion (s), roughly diced
• broth
• Savory
• 300 g minced meat, beef or half and half
• 2 onion (s), roughly diced
• 4 tablespoon tomato paste
• 2 cloves garlic
• pepper
• salt
• Paprika powder
• oregano
• 1 chilli pepper (s), dried
• 3 tomato (s), roughly diced
• butter
• Flour

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Instructions

1. Cut the beans (I prefer the flat runner beans) into large pieces. Braise the first onion in a little butter. Add the beans and savory. Cook tightly covered with broth until al dente.
2. Fry the minced meat with the 2 onions vigorously. Add tomato paste and roast. Season with garlic and the spices and simmer until done and finally add the roughly chopped tomatoes.
3. Make a roux from butter and flour and a little broth from the beans. Mix the beans and minced meat and thicken with the butter roux. The stew shouldn`t be too soupy.
4. We also eat potatoes or baguettes. Rice is sure to go well too.